Baked Sweet Potato Tots

By Jessica

September 20, 2016

Recipe adapted from


1Peel and quarter sweet potatoes

2Steam them until just starting to get tender, but not cooked through

3In a food processor, pulse sweet potato until small crumbles form.

4In a bowl combine sweet potatoes and cheese, mash together with your hands until well combined.

5Form into balls (I used a cooked scooper, shown above) and roll in parmesan until lightly coated.

6Place onto cookie sheet and bake at 425 Degrees F for 10-15 minutes, turning every 5 minutes to cook evenly on all sides.

7These freeze very well, but freeze after rolling into balls-do not bake first.

8The final Product!


3 cup Sweet Potatoes

1 cup Grated, Raw Paremesan, plus more for rolling tots

Salt and Pepper, to taste